We eat when we are sad. We eat when we are happy.

“I’m always interested in the intersection between cooking and grief…”

Olivia Potts, The TakeAway, Food, Drink and Recipes

Recent Posts

“All that is really necessary for survival of the fittest, it seems, is an interest in life, good, bad or peculiar.” - Grace Paley

For all our conceits about being the center of the universe, we live in a routine planet of a humdrum star stuck away in an obscure...

You can never start life afresh, because you're hopelessly stuck in this life; there's no breaking through to another one in which...